MARACAIBO “CASA SILVANO” RESTAURANT VENISON YEARLING LOIN WITH MOREL MUSHROOM SAUCE INGREDIENTS FOR 4 PERS.: 600 g. of venison yearling loin 200 g. of fresh morel mushrooms or (50 g. of dried ones), both cooked 4 shallots stock made with the bones of the deer pat of butter 1 dl. Pedro Ximénez Brandy to...
VENISON YEARLING LOIN OVER CRUNCHY BISCUIT OF POTATO AND BIERZO APPLE WITH TORO ASPARAGUS TIPS Ingredients: (4 persons) 800 g. Rack of Venison. 200 g. Fresh Potatoes. 200 g. Bierzo Apples. 100 g. Carrots. 100 g. Leeks. 100 g. Ripe Tomatoes. 150 g. Toro Asparagus. ½ l. White Rueda Wine. 3 l. Beef Broth. Sel gris. Preparation For roasted...
Venison Meatballs with Tarragon Ingredients for mixture 1 for the meatballs: 1.1 k. of ground deer meat 120 g. of peeled and diced carrots 80 g. of the white of diced leeks 60 g. of diced onion 12 g. of dried parsley 16 g. of fine salt Ingredients for mixture 2 for the...
Venison Osso Bucco in sauce aromatised with beer Osso Bucco Ingredients: 2.3 kg. of farmed venison Osso Bucco 400 g. of boletus edulis in frozen pieces 420 g. of diced onion 150 g. of white wine 20 g. of salt 250 g. of beer 400 g. of chicken broth 350 g. of water 70 g....
Ingredients for fillets: 92 Venison Fillets Sunflower oil Salt Ingredients for Archiduc sauce: 150 g. of 0.4º oil 1 kg of mushrooms, very, very well washed and cut into quarters 500 g. of Robles “Palo Cortado” wine 1.150 kg of cream 250 g. of brown stock 10 g. of fine salt 10 g. of S2 15 g....
