{"version":"1.0","provider_name":"VENISON DEER","provider_url":"http:\/\/venisondeer.es\/en","author_name":"venisondeer","author_url":"http:\/\/venisondeer.es\/en\/author\/venisondeer\/","title":"MARUGAN VENISON SALAD - VENISON DEER","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n6u1IY4FBl\"><a href=\"http:\/\/venisondeer.es\/en\/portfolio_page\/marugan-venison-salad\/\">MARUGAN VENISON SALAD<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/venisondeer.es\/en\/portfolio_page\/marugan-venison-salad\/embed\/#?secret=n6u1IY4FBl\" width=\"600\" height=\"338\" title=\"&#8220;MARUGAN VENISON SALAD&#8221; &#8212; VENISON DEER\" data-secret=\"n6u1IY4FBl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/venisondeer.es\/wp-content\/uploads\/2016\/10\/ensalada-marugan.jpg","thumbnail_width":1024,"thumbnail_height":746,"description":"Very little cooked \u201cMarug\u00e1n\u201d venison salad With fried petals, herbs and pine nut oil Ingredients\u00a0\u00a0\u00a0\u00a0 (4 persons) 0.400\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 venison loin 0.010\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 black pepper 0.010\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 allspice 0.010\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 pink pepper 5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 un\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 bay leaves C\/c\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 un\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 thyme leaves 0.050\u00a0\u00a0 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 truffled olive oil..."}