Cecina archivos - VENISON DEER
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Farmed Venison Jerky with olive oil, allspice and baked apple pomace with shellfish fragrances Ingredients     (4 persons) 2                 pieces of medium-sized golden apple 6                 cloves C/c       of       aniseed C/c       of       ground cinnamon 0.020   g       cane sugar 0.15     g       butter PREPARATION Wash apples and place on a paper plate with the butter, cloves stuck in,...

MARACAIBO “CASA SILVANO” RESTAURANT VENISON YEARLING LOIN CARPACCIO MARINATED WITH SOY AND TRUFFLED HONEY VINAIGRETTE INGREDIENTS: 1 venison yearling loin ½ litre of soy sauce ½ litre of water 6 crushed juniper berries Salt and five-pepper pepper 1 dl. extra virgin olive oil 1 c. Ribera del Duero vinegar 1 c. truffled honey PREPARATION: Add salt and pepper...