10 Oct VENISON YEARLING MILLEFEUILLE
SMALL VENISON YEARLING FILLETS WITH ZAMORANO CHEESE AND SWEET WINE REDUCTION WITH A SHOT OF PUMPKIN Ingredients: (4 persons) 800 g. Small venison leg fillets 1 un. Cow's Trotter 300 g. Zamorano Cheese (D. O.) 100 g. Carrots 100 g. Leeks 100 g. Ripe Tomatoes ½ l. White Rueda Wine. 3 l. Beef Broth. 150 g. ...
10 Oct MARUGAN VENISON SALAD
Very little cooked “Marugán” venison salad With fried petals, herbs and pine nut oil Ingredients (4 persons) 0.400 g venison loin 0.010 g black pepper 0.010 g allspice 0.010 g pink pepper 5 un bay leaves C/c un thyme leaves 0.050 g truffled olive oil 0.030 g pine nuts 3 un edible pansies 1 un mini edible...
10 Oct FARMED VENISON SHOULDER STEW WITH ALMONDS AND FRIED ARTICHOKES
Farmed Venison Shoulder Stew With almonds and fried artichokes Ingredients (4 persons) 1000 g deboned venison shoulder Marinade 2 un garlic cloves 0.005 g oregano 0.005 g parsley leaves C/c La Vera sweet paprika 0.200 g olive oil ———————————— 0.125 g almonds 2 un dry chorizo peppers 0.050 g bread crumbs 5 un garlic cloves 0.750 g very smooth game...
10 Oct VENISON SIRLOIN WITH CHUTNEY
“Marugán” Venison Sirloin with nut chutney Quince and toasted potato starch sauce Ingredients (4 persons) 0.640 g venison sirloin 0.050 g rosemary honey 0.025 g dry white wine Aromatic herbs 0.30 g pine nuts 0.30 g hazelnuts 0.30 g apricots 0.30 g currants 2 dl Port wine 1 dl Cabernet Sauvignon vinegar Thyme leaves 0.100 g quince 0.050 g brown...
10 Oct FARMED VENISON JERKY WITH OLIVE OIL, ALLSPICE AND BAKED APPLE POMACE WITH SHELLFISH FRAGRANCES
Farmed Venison Jerky with olive oil, allspice and baked apple pomace with shellfish fragrances Ingredients (4 persons) 2 pieces of medium-sized golden apple 6 cloves C/c of aniseed C/c of ground cinnamon 0.020 g cane sugar 0.15 g butter PREPARATION Wash apples and place on a paper plate with the butter, cloves stuck in,...
10 Oct VENISON YEARLING OVER QUINCE PURÉE, WITH ROSEMARY ICE CREAM AND DARK CHOCOLATE SAUCE
Venison Yearling over Quince Purée, with rosemary ice cream and dark chocolate sauce. INGREDIENTS: 600 g. of venison yearling loin 1 bunch of Rosemary 250 g. Quince 50 g. 75% cacao chocolate 120 g. Sugar 60 g. butter ROSEMARY ICE CREAM 250 ml. MILK 1 bunch of ROSEMARY 25 g. SUGAR 50 ml. CREAM 1 G. EMULSIFIER PREPARATION: Peel...
10 Oct VENISON YEARLING LOIN WITH RED WINE, CRANBERRIES, GRAPES AND PUMPKIN CONFIT
Venison Yearling Loin with red wine and cranberries, grapes and pumpkin confit. INGREDIENTS - 4 persons: 480 g. VENISON YEARLING LOIN 300 g. PUMPKIN 100 g. BUTTER FOR THE CRANBERRY SAUCE 100 g. CRANBERRIES 150 ml. DEER STOCK (CLASSIC RECIPE) 1 dI OF PORT 1 dI OF RED WINE 20 g. SUGAR SYRUP 1.5 dI....
10 Oct VENISON YEARLING LOIN CARPACCIO MARINATED WITH SOY AND TRUFFLED HONEY VINAIGRETTE
MARACAIBO “CASA SILVANO” RESTAURANT VENISON YEARLING LOIN CARPACCIO MARINATED WITH SOY AND TRUFFLED HONEY VINAIGRETTE INGREDIENTS: 1 venison yearling loin ½ litre of soy sauce ½ litre of water 6 crushed juniper berries Salt and five-pepper pepper 1 dl. extra virgin olive oil 1 c. Ribera del Duero vinegar 1 c. truffled honey PREPARATION: Add salt and pepper...
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